Instructions: Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, fold 3/4 cup malted milk balls into vanilla yogurt. Spoon into prebaked pie crust. Freeze 30 minutes or until firm. Fold remaining malted
milk balls into chocolate yogurt. Spoon into vanilla yogurt layer. Freeze 3
hours or overnight. Let stand at room temperature 30 minutes before serving.

Serving Ideas : Serve with fat-free hot fudge sauce & whipped topping.

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