Instructions: In a small bowl, beat cream cheese & 2 Tbsp sugar until light & fluffy.

Set aside. In a large bowl, stir together flour, 1/2 cup sugar, cocoa, baking powder & salt. Combine egg, milk & oil. Add dry mix to wet mix until just combined. Spoon half of batter into prepared pans, put 1 tsp cream cheese on top of each muffin, top with rest of batter. Bake at 375F for 20 mins. Dust with icing sugar. A delicious dessert muffin.

Note: Icing Sugar = Confectioners Sugar or Powdered Sugar.

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