Instructions: In a large mixing bowl, whisk together the eggs, sugar, milk and almond extract until well blended. Gently stir in the bread cubes, chocolate chunks and almonds.

Pour the mixture into a 9x13 inch baking pan, sprayed with non-stick cooking spray. Bake at 325 for 45-50 minutes or until the mixture is set. Serve warm.

Serves 8.

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