Instructions: Preheat oven to 350 degrees. In medium bowl, combine 1 cup flour and sugar; cut in margarine until crumbly. Add 1/4 cup nuts. Press on bottom of 9 inch round or square baking pan. Bake 15 minutes. In large mixer bowl, beat sweetened condensed milk, cocoa, remaining 1/4 cup flour, egg, amaretto and baking powder until smooth. Stir in candy pieces and 1/2 cup nuts. Spread over prepared crust.

Top with remaining 1/4 cup nuts. Bake 30 minutes or until center is set. Cool.

Cut into wedges. Store tightly covered at room temperature.

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