Instructions: Combine sugar and water in a small saucepan and boil for 3 minutes. Using a blender or food processor, break up chocolate chips into small pieces.

Add sugar and water mixture, rum, and egg yolks to the chocolate chips and mix well. Add the almonds and mix until they are broken up.

Beat the cream until it becomes heavy whipped cream. Carefully fold the chocolate-almond mixture into the whipped cream. Pour mixture into 6 small dessert dishes. Chill thoroughly, about 3 hours, before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.