Instructions: Powdered baking cocoa can be substituted for the chocolate uares. Combine shortening (Crisco butter-flavored is good, or Ive used rgarine be cholesterol-conscious) and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined. Remove from heat and ol. Stir in eggs and amaretto. Combine flour and salt; add to creamed xture, stirring well. Pour batter into a lightly greased 13 x 9 x 2" king pan. Bake at 400 for 20 minutes; cool. Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy). Cut into squares.

Note: 3 Tbs powdered
baking cocoa can be substituted for chocolate uares.

Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted. Stir in half and half. Add wdered sugar, salt Amaretto, stirring until smooth.

Yield: Enough osting for 2
dozen brownies. (Original recipe from Gayle Scott, esapeake, VA)

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