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Yield:
1
Ingredients:
Instructions:
Instructions: To make crust: Crumble 20 Oreo chocolate cookies, frosting and all, in blender. Melt 1/4 cup margarine. Mix with cookie mixture. Press into pie tin or 8 inch square pan.
Filling: Melt 8 oz almond Hershey bar in double boiler. Add creme de cacao and Amaretto. Cool Fold in 8 oz. whipped topping. Pour into crust. Serve chilled. Email this Recipe:
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