Instructions: Beat egg whites until soft peaks form. Add salt, cream of tartar, flavoring, and 3/4 c. + 2 tblesp. sugar. Beat until stiff peaks form.

Sift together flour, cocoa, and 3/4 c. sugar. Fold into egg mixture with wire whisk. Pour into an ungreased tube pan. Bake in preheated 375 deg.

over for 30 minutes. Cook completely in upside down position.

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