Instructions: In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 min. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half in a greased 13x9x2" baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight.

Serve chilled.

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