Instructions: In top of double boiler, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 3 mins.

Remove from heat; cool to room temperature. Fold in cream. Tear cake into bit-size pieces; place half in a greased 13x9" pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate several hours or overnight.

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