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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Preheat the oveon to 220 C/410 F/gas mark 7-8.
Make an incision with a sharp knife down one side of the banana. Now slide in alternate chocolate buttons of white and dark. Wrap tighly in tin foil and place in the preheated oven for 15 minutes. Serve in the foil wrapping with a small spoon. Email this Recipe:
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