Instructions: Caramelize butter until golden brown. Add slices of apple banana pieces, cook until soft. Add 1 Tbs. sugar and rum at the end and let cool.

Blend bananas and milk in a blender. Make a meringue with the egg whites and 4 oz. of sugar, whip to a foam. Add puree and create a mousse. Then add heavy whipping cream.

Cut cake as you like, add caramelized butter portion on top, then the mousse on top. Decorate with fresh bananas.

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