Instructions: Method:
1. Knead together the pie dough and the 1/4 cup finely chopped pecans.

Line 9 inch pie pan with the pecan dough; bake at 350 degrees F (175 degrees C) for 15-20 minutes. Let cool.

2. Beat cream cheese and confectioners sugar until smooth, and spread in the pie shell.

3

Whip the cream. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours before serving.

Makes 1 - 9 inch pie

This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.

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