Recipe for Chocolate Banana Pudding Pie 
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Yield:
8
Ingredients:
Amount Ingredient
4 sqr bakers semi-sweet
chocolate
2 tbl milk
1 tbl margarine or butter
1 x prepared graham cracker
crumb crust (6 ounces)
2 med dole bananas sliced
3/4 cup cold milk
2 pkt jell-o (4-serving size)
vanilla or banana cream
flavor instant pudding &
pie filling*
Instructions:
Instructions: *Or use Jell-o Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding and Pie Filling and Cool Whip Lite Whipped Topping.

MICROWAVE chocolate, milk and magarine in medium microwavable bowl on HIGH 1 to 1-1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate.

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

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