Recipe for Chocolate Banana Snacking Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2/3 cup All purpose flour
1 cup Packed light brown sugar
1/4 cup Cocoa
1 tsp Baking soda
1/2 tsp Salt
1/2 cup Water
1/2 cup Mashed ripe banana, (about 1 large)
1/3 cup Vegetable oil
1 tsp White vinegar
Instructions:
Instructions: This is the easiest recipe I have! Its parev and uses no eggs! No mixer is needed, just a wooden spoon!

Heat oven to 350 degrees F. In large bowl, stir together flour, brown sugar, cocoa, baking soda and salt. Add water, banana, oil, vinegar and vanilla. Stir until smooth. Pour batter into ungreased 8 inch square baking pan. Bake 35 - 40 minutes or until wooden pick inserted into centre comes out clean. Serve warm or cool.

Makes 9 - 12 servings. (You may sprinkle with icing sugar when cooled, or even frost the cake, but it really doesnt need anything!)

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