Recipe for Chocolate Banana Split

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cold fat-free milk
1 pkt	Jello chocolate flavor fat-free
	sugar-free instant reduced-calorie
	pudding & pie filling - (4-serv size)
2 med	bananas sliced
1/2 cup	thawed Cool Whip Lite whipped topping

Instructions:

Instructions: Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes.

Spoon half of the pudding evenly into 4 dessert dishes. Layer with banana slices. Spoon remaining pudding over bananas.

Refrigerate until ready to serve. Top each serving with 2 tablespoons whipped topping. Sprinkle with walnuts.

This recipe yields 4 servings.

Serving size: 1/4 recipe.

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