Instructions: Chocolate sprinkles

In a saucepan blend the sugar with the cocoa powder, tapioca, egg, and milk. Set aside for a few minutes.

Place the pan over medium heat. Cook for 12 minutes, stirring occasionally, until the mixture comes to a boil. Remove the pan from the heat. Add the vanilla, stirring. Let cool for 10 minutes. Stir the mixture. Place in a mixing bowl, cover, and refrigerate.

To serve, place even amounts of crushed chocolate wafers in the bottom of a parfait glass. Add sliced bananas. Filled with half the tapioca pudding. Add a small amount of whipped cream. Top with more tapioca.

Garnish with chocolate sprinkles.

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