Instructions: 1. Heat oven to 350 degrees F. Grease three 8-inch round cake pans; line bottoms with wax paper. Grease and flour pans.

2. Mash 3 bananas in bowl. Stir in eggs, sugar, oil and 1 teaspoon vanilla. Stir in flour, baking soda and salt until blended. Stir in chocolate morsels; pour into pans.

3. Bake 20 to 25 minutes until toothpick inserted in center of cake comes out clean. Cool 5 minutes in pan. Invert onto wire rack. Remove wax paper. cool.

4. Beat cream, 3 tablespoons confectioners sugar and remaining 1 teaspoon vanilla to soft peaks. Reserve 1/3 cup whipped cream for top of cake. Chop 3 bananas; fold into remaining whipped cream. Place one cake layer on platter. Spread with half of banana cream. Repeat layering cake, cream and a final layer of cake. Sprinkle with confectioners sugar. Top with reserved cream.

Makes 12 servings.

Total Fat 25 g

Prep time: 15 minutes

Baking Time: 20 to 25 minutes

Degree of difficulty: easy

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