Recipe for Chocolate Banana Trifle 
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Yield:
16
Ingredients:
Amount Ingredient
2/3 cup sugar
2/3 cup evaporated fat-free milk
3 tbl unsweetened cocoa
1 tbl cornstarch
1/4 cup Kahlua
(coffee-flavored liqueur)
16 oz angel food cake
cut into 1-inch cube
3/4 oz English toffee candy bars chopped
(such as Skor or Heath bars)
(2 -1.4-ounce bars )
3 cup fat-free milk
3 pkt vanilla instant pudding mix
(3 - 3.4-ounce packages)
(not sugar-free)
2 cup sliced banana divided
Instructions:
Instructions: This amount of milk combined with 3 packages of pudding mix yields a very thick mixture that works well for this trifle.

1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Cook until sugar is dissolved and mixture is thick (about 3 minutes), stirring frequently. Remove from heat; stir in Kahlua. Cool.

2. Combine chocolate mixture and cake in a large bowl; stir in chopped candy bars, reserving 1 tablespoon for topping. Set aside.

3. Beat 3 cups milk and pudding mix at medium speed of a mixer until well-blended. Stir in cake mixture. Cover; chill 15 minutes.

4. Spoon half of cake mixture into a trifle dish or bowl. Arrange 1 cup bananas evenly over cake mixture; top with half of whipped topping. Repeat layers; end with whipped topping. Sprinkle with reserved 1 tablespoon chopped candy bar. Chill 1 hour.

Yield: 16 servings (serving size: 1 cup).

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