Instructions: Peel the bananas and cut each into 3 portions.

Coat the banana portions with the chocolate and place on a sheet of baking parchment until set.

Meanwhile, puree and sieve the raspberries to remove the pips. Stir in the icing sugar and pour the sauce onto a serving plate.

Arrange the chocolate bananas on top and decorate with fresh mint if using.

NOTES : Very quick and easy dessert - appealing for children !

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