Instructions: Mix and bake cake according to package directions, using two 9" cake pans. Cool in pans for 15 minutes; remove from pans and cool completely on a wire rack. In a mixing bowl, beat cream cheese, sugar, vanilla and salt until fluffy. Fold in cream. Split each cake into two horizontal layers; place one on a serving plate. Spread with a fourth of the cream mixture. sprinkle with 1/4 of the chocolate.

Repeat layers. Cover and refrigerate 8 hours or overnight.

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