Recipe for Chocolate Bear Parade 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup Firmly-packed brown sugar
2/3 cup Crisco shortening
1 tbl Water
1 tsp Vanilla
2 x Eggs
1/2 cup All-purpose flour
1/3 cup Unsweetened baking cocoa
1/4 tsp Baking soda
1/2 tsp Salt
2 cup Semi-sweet chocolate chips
Instructions:
Instructions: 1. Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies.

2. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture.

3. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in chocolate chips.

4. Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart onto ungreased baking sheet.

Smooth sides of cookies with back of teaspoon. Press miniature bear cookies around the edge of each cookie with arms touching.

5. Bake one baking sheet at a time at 375F (190C) for 7 to 9 minutes, or until cookies are set. DO NOT OVERBAKE.

Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes: About 3 dozen cookies

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