Instructions: Make a crust using the nuts, margarine and sugar (amounts are approximate-you may need to add a little more of one ingredient or another, depending upon how sweet you want the shell, how large your pan is, etc). Press into a pie, tart or quiche pan. Bake at 350 degrees for 12 to 15 minutes, or until lightly browned.

Cool. Melt chocolate. Brush on bottom and sides of cooled tart crust. Arrange berries decoratively on crust before chocolate hardens. Drizzle melted chocolate over berries.

This can be served during the year, as well as at Passover.

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