Instructions: Combine cookie crumbs and butter, stirring well. Press mixture onto bottom of ungreased 9 inch square pan. Bake at 350 degrees for 10 minutes.

Beat egg whites (at room temperature) until foamy; gradually add powdered sugar, beating until blended. Add cream cheese; beat until smooth. Spread mixture over crust; top with pie filling, and sprinkle with 3/4 cup pecans.

Beat whipping cream at high speed of an electric mixer until foamy; add sugar and vanilla and beat until soft peaks form. Spread evenly over pie filling.

Combine chocolate chips and milk in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Drizzle chocolate mixture over whipped cream, and sprinkle with remaining 1/4 cup pecans. Chill several hours.

Yield: 9 servings.

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