Instructions: Melt chocolate bar in a glass bowl in the Microwave (about 2 minutes on medium/low). Cool slightly, then beat in with whipped topping, and beat until smooth. Drop by teaspoonfuls into crushed nuts, cookies or cereal. Store these

In a covered container in refrigerator until serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.