Recipe for Chocolate Bread Pudding (Chocolate Condesned Milk) 
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Yield:
9 Servings
Ingredients:
Amount Ingredient
4 cup French bread cubes
1/2 cup Chopped nuts
3 x Eggs
2 tsp Vanilla extract
1 can (14 oz) Creamy Chcolate Sweetened condensed milk
1/2 can Water
2 tbl Margarine or butter, melted
Instructions:
Instructions: Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water and margarine. Mix well. Pour evenly over bread moistening completely. Bake 40-45 minutes or until knife inserted in center comes out clean. Serve warm with whipped cream. Refrigerate leftovers.

Serves 6-9.

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