Instructions: Heat oil and chocolate in pan over medium-low heat stirring often until chocolate melts. Remove from heat. Beat in sugar, eggs vanilla with wooden spoon or hand held mixer until smooth. Add flour, salt and cinnamon. Beat on low speed or stir until blended. Stir in nuts. (Batter will be very thick). Heat waffle iron to medium-high. Spoon on about 3/4 cups batter using more or less according to size of iron. Bake 2 or 3 minutes until no steam rises. Lift edge of waffle with fork and spatula. serve immediately with whipped cream and shaved chocolate, or plain as a cookie- cut into 1x2 inch pieces.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.