Instructions: Combine flour, sugar, baking powder and salt in large bowl.

Microwave morsels and butter in medium, microwave-safe bowl on High (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).

Cook in Belgian waffle maker according to manufacturers directions. Serve warm with your choice of toppings.

This recipe yields 5 servings.

Comments: Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).

Description: "Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, theyre perfect for company or as a dessert."

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