Instructions: 1. Thaw pastry 30 minutes. Preheat oven to 425* F.

2. On a lightly floured surface, roll pastry to a 12 inch square; cut into four, 6 inch squares.

3. In the center of each square, place 1/4 cup chocolate, and 1 T nuts.

4. Bring pastry corners together just above chocolate. Twist and turn. Fan out corners.

5. Place on ungreased baking sheet. Bake 10-15 minutes or until golden brown.

Let stand at least 10 minutes.

6. Drizzle plate with chocolate syrup. Top with bundle.

7. Sprinkle with powdered sugar, garnish with raspberries and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.