Recipe for Chocolate Butter 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup unsalted butter
1 oz unsweetened chocolate, melted and cooled
1/8 tsp salt
2 tsp vanilla
Instructions:
Instructions: Combine all ingredients and beat until smooth and well blended. Place in the refrigerator for about 45 minutes, or until firm and cold. You can then form it into 2 sticks or other shapes.

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