Recipe for Chocolate Butter Creams 
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Yield:
30 creams)
Ingredients:
Amount Ingredient
3 oz pkg. (90g pkg) cream cheese (softened)
2 tbl (30 mL) skim milk
1/2 tsp (7 mL) white vanilla extract
1 cup (250 mL) powdered sugar replacement
Instructions:
Instructions: Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one in chocolate.

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