Recipe for Chocolate Buttercream Frosting 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup fat-free margarine, room temperature
4 tbl cocoa
2 cup powdered sugar
Instructions:
Instructions: Combine the margarine & cocoa in a medium bowl. Mix well. Slowly add the powdered sugar, mix well. Add the vanilla.

For a darker frosting add 7 drops of red & 2 drops of green food coloring.

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