Recipe for Chocolate Butterscotch Bars 
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Yield:
36 servings
Ingredients:
Amount Ingredient
1/2 cup graham cracker crumbs
1/2 cup butter or margarine -- melted
6 oz semisweet chocolate chips
6 oz butterscotch morsels
1/4 cup coconut flakes
1 cup pecans -- chopped
Instructions:
Instructions: Combine crumbs and butter; stir well, and press into a 9 inch baking pan.

Layer chocolate chips, butterscotch morsels, coconut, and pecans over crumb mixture. Pour milk evenly over top. Bake at 350 degrees F. for 35 to 40 minutes.

Cool, and cut into 1 1/2 inch squares.

Yield: 36 servings.

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