Recipe for Chocolate-Butterscotch Chip Pecan Pie 
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Yield:
8
Ingredients:
Amount Ingredient
4 x eggs
1 cup sugar
1 cup light corn syrup
1 tsp vanilla
1/2 cup butter (no substitutions) melted
1 cup pecan halves
1/2 cup semisweet chocolate chips
1/2 cup butterschotch chips
Instructions:
Instructions: Beat eggs, sugar, corn syrup and vanilla together. Add melted butter and mix well. Stir in pecans and chips. Pour into pie shell and bake at 350 degrees Fahrenheit for 50 to 55 minutes or until set. Great served with ice cream.

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