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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Mix all ingredients and stir over low heat until chocolate and butterscotch melts.
2. Add milk if it becomes too thick. 3. Serve with fresh fruit. Strawberries, apple, pineapple, bananas, cherries. Note: Pound cake and angel food cake cut in cubes are also good. Email this Recipe:
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