Recipe for Chocolate Butterscotch Fondue 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
14 oz Sweetened condensed milk
6 oz Butterscotch pieces
4 sqr unsweetened chocolate
7 oz Marshmallow fluff
1/2 cup Milk
1 tsp Vanilla
Instructions:
Instructions: 1. Mix all ingredients and stir over low heat until chocolate and butterscotch melts.

2. Add milk if it becomes too thick.

3. Serve with fresh fruit. Strawberries, apple, pineapple, bananas, cherries.

Note: Pound cake and angel food cake cut in cubes are also good.

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