Instructions: 1. Preheat oven to 375F.

2. Mix together graham cracker crumbs, flour and baking powder.

3. With mixer, beat sweetened condensed milk and butter until smooth.

4. Add crumb mixture; mix well.

5. Stir in chips, coconut and walnuts.

6. Drop by tablespoons onto lightly greased cookie sheets.

7. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes; remove from cookie sheets. Store loosely covered at room temperature.

Makes about
3 dozen.

Notes: These are excellent, nice and chewy ! Tested Dec 14/97 For a Christmas touch you could use chopped maraschino cherries too.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.