Instructions: PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN

1. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. FOLD NUTS CAREFULLY INTO BATTER.

3. POUR 2 1/2 QT BATTER INTO EACH GREASED PAN. SET ASIDE FOR USE IN STEP 8.

4. COMBINE SUGARS, COCOA, SALT, AND STARCH.

5. ADD WATER; STIR UNTIL WELL BLENDED. POUR ABOUT 2 QT OF TOPPING OF MIXTURE IN EACH PAN.

6. BAKE 1 HOUR.

7. CUT 6 BY 9. SERVE CRUST SIDE DOWN WITH SAUCE FROM BOTTOM OF PAN.

SERVING SIZE: 1 PIECE

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