Instructions:
Yield: About 25-30 small slices (Linda, make this in a square pan, cover with something to keep moist, and frost on party day. Then put in paper cups)

1. Beat butter and sugar until white and airy. Add one egg at a time while beating.

2. Alternately add dry ingredients or sour milk while beating. Add vanilla.

3. Pour into greased square pan and bake at medium for about 30 mins.

Frosting

Yield: enough for square pan or two layered 22 cake.

Put everything in a small pan and cook over very low heat until everything is blended. Cool a little and spread on cake.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.