Recipe for Chocolate Cake with Grand Marnier 
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Yield:
10 servings
Ingredients:
Amount Ingredient
14 oz Semi-sweet chocolate, chopped
3/4 cup Plus 2 tbsp unsalted butter
10 x Egg yolks
1 cup Granulated sugar
1 tbl Vanilla extract
1 tbl Grand Marnier (orange liqueur)
1 tsp Lemon juice
10 x Egg whites
1/2 cup Granulated sugar
Powdered sugar
Instructions:
Instructions: Chocolate Cake with Grand Marnier

Melt chocolate and butter in double boiler. Set aside to cool slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and lemon juice. Blend in chocolate mixture.

Beat egg whites in large mixer bowl until soft peaks form. Gradually add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites into chocolate mixture, then fold in remaining whites.

Pour batter into greased and floured 10 or 12 inch springform pan.

Bake in preheated 250 oven 2 1/2 hours. (Thats what is says, two and one-half hours.) Cool completely on rack before removing pan.

Sprinkle cake with powdered sugar. Serve with whipped cream.

Serves
10 to 12.

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