Instructions: 1. Pre-heat oven to 150deg.C. Line a lamington tin with Glad Bake.

2. Beat butter, eggs and milk in electric mixer until combined. Add vanilla and dry ingredients and continue beating for about 3 minutes until the mixtures changes colour.

3. Spread evenly into prepared tin and bake for about 45 minutes or until cooked when tested with a wooden skewer. Remove from oven and rest for 5-10 minutes before turning onto a wire rack.

4. Coat cake with icing while it is still hot and sprinkle with the coconut.

Allow to cool completely.

Icing:
1. Sift icing sugar and cocoa powder into a bowl and combine with the jam and water to make a thin icing.

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