Instructions: In a microwave-safe bowl, combine butterscotch chips and 1/3 of the sweetened condensed milk. In another microwave-safe bowl, combine semi-sweet chocolate chips, the remaining sweetened condensed milk, and vanilla. Micro-cook the chocolate chips for 1 minute on HIGH. Stir until melted. Stir in chopped walnuts. Spread into an aluminum foiled-lined 13"x9 pan. Next, micro-cook the butterscotch chips on HIGH for 45 seconds. Stir until melted, then spread evenly over the chocolate mixture.

Refrigerate until firm. Remove from the pan, peel off the foil, and cut into squares.

Makes 32 servings.

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