Instructions: Bring first 3 ingredients to a boil in a large heavy saucepan, stirring constantly. Gradually stir in all-purpose flour and next 3 ingredients.

Stir in buttermilk, eggs, and vanilla extract. Pour into a greased and floured 13- x 9-inch pan. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Prick surface at 1-inch intervals with a wooden pick, and pour Chocolate Candy Frosting on top.

Makes 15 servings.

CHOCOLATE CANDY FROSTING:
1/2 cup butter or margarine
1/3 cup milk
1/4 cup cocoa 16 ounce package powdered sugar, sifted 1 teaspoon vanilla extract

Bring first 3 ingredients to a boil in a heavy saucepan over low heat, stirring constantly. Stir in sugar. Remove from heat; add vanilla, stirring constantly, 3 to 5 minutes or until frosting begins to lose its gloss.

Makes about 3 cups, enough for one sheet cake. http://www.pathfinder.com/

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