Instructions: Level off flour into bowl; add cocoa and baking soda. Blend well. In Cuisanart, beat sugars and margarine until light and fluffy. Add vanilla and eggs; pulse well. Add flour mixture; stir in 1/2-cup pecans. With floured hands, shape 1-teaspoon dough around 1 Rolo. Combine 1/2 cup pecans and 1-tablespoon sugar. Press one side of each ball into the mixture. Place nut-side up 2 inches apart. Bake at 370 F for 7-9 minutes. Cool 2 minutes; collect and serve after cooled.

Servings: 2 dozen

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