Instructions: Coat 13 x 9" pan with cooking spray.

Combine 1 3/4 cup flour, oats, brown sugar, baking soda and salt. Add applesauce and oil; stir with fork or fingertips until evenly moist and crumbly.

Reserve 1 cup for topping.

Press remaining mixture evenly into bottom of pan.

Bake 15 minutes. Cool 10 minutes.

Sprinkle with chocolate pieces. Stir remaining flour into caramel topping. Drizzle over chocolate. Sprinkle with reserved crumbs.

Bake 15 minutes or until edges are golden.

Makes 36 bars

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