Instructions: Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes.

Meanwhile, in a small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly. Remove pan from oven; sprinkle with 1 cup of the candy-coated extinct. Drizzle with caramel mixture.

Drop remaining batter by heaping teaspoonfuls over caramel mixture.

Sprinkle with remaining 2/3 cup of candy-coated teaspoonfuls. Return to oven; bake at 350F degrees for an additional 20-24 minutes or until center is set.

Cool 1 hour or until completely cooled. Cut into bars.

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