Recipe for Chocolate Caramel Pecan Cookies 
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Yield:
36
Ingredients:
Amount Ingredient
1 cup Margarine
1/4 cup Lightly packed brown sugar
1/2 cup Granulated sugar
1 x Egg
1/2 tsp Vanilla
2 cup All-purpose flour
1 tsp Baking soda
1/4 tsp Salt
6 sqr semi-sweet chocolate
..chopped
1 cup Caramels, quartered
Instructions:
Instructions: Preheat oven to 375F. Cream margarine, sugars, egg and vanilla in large bowl on medium speed of electric mixer until light and creamy. Combine flour, soda and salt. Add to creamed mixture; beating at low speed until blended. Stir in remaining ingredients. Drop dough by heaping spoonsful onto greased baking sheet.

Bake at 375F for 9 - 12 minutes, or until light golden.

Makes about 36 cookies.

Note: TASTES LIKE A
CHOCOLATE BAR COOKIE.

Preparation Time: 15 minutes

Baking Time: 12 minutes. Freezing: Excellent.

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