Recipe for Chocolate Caramel Pecan Smoothie 
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Yield:
1
Ingredients:
Amount Ingredient
1 pt Haagen Dazs(R) Chocolate frozen yogurt (2 cups)
1/3 cup fat-free caramel ice cream topping
2 tbl chopped pecans
Instructions:
Instructions: Place all ingredients in blender container; cover. Blend at medium speed 30 to 40 seconds or until smooth. Pour into 2 serving glasses; garnish as desired.

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