Instructions: In saucepan, over Low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla.

Spread evenly into foil-lined 8 or 9 inch pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.

Makes about 2 pounds.

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