Instructions: In a blender, combine 1/3 cup of the water and the agar flakes. Let soak for 20 minutes. Add cashews and blend until smooth, about 2 minutes. Add remaining water, rinsing down sides of the blender, and process another 2 to 3 minutes.

Add tofu, sugar, and salt, and blend until creamy. Add cocoa and blend a few seconds until completely incorporated. Pour mixture into a medium saucepan and cook over medium heat, stirring continuously, until boiling. Remove from heat and stir in liqueur, if desired. Transfer mixture to a bowl and chill thoroughly, about 2 hours. Just before serving, use a whisk or hand mixer to whip mousse until it is light in texture, about 30 seconds. Spoon into dishes and garnish as desired.

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