Instructions: IN A LARGE BOWL, COMBINE CREAM CHEESE, SUGAR, BROWN SUGAR, VANILLA AND SALT. BEAT MIXTURE UNTIL CREAMY. BLEND IN BAKERS CHOCOLATE; MIX WELL. FOLD IN WHIPPED CREAM. SPOON CHOCOLATE MIXTURE INTO GRAMHAM CRACKER CRUST.

SPRINKLE WITH NUTS. FREEZE UNTIL FIRM.

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